Cubis Restaurant is a freedom of tastes, a culinary hyperspace where from the appetiser to dessert you can fly half the world, exercise your palate and relax in a good company.
The food philosophy of our Teja - who with her staff provides ever new culinary delights - is simple: fresh ingredients, respect for authenticity and a pinch of imagination make sure you never get bored. Good food requires good wine, but you already know that. At Cubis Restaurant we took it to the next level by contemporary and stimulating architecture of playful colours and interesting details.
Different designs on a total area of 500 m2 are perfect either for larger groups or romantic dinners in two. A relaxing atmosphere and the aroma of Teja's imagination coming from the plates… You don't have to travel to distant places in order to taste the world.